To this day, I can’t tell you why I disliked it, though I suspect it had something to do with the fact that what I was being served wasn’t actually homemade whipped cream. Pies, cakes, desserts, hot chocolate all got passed by because I wasn’t so sure about it. When I was a kid, I refused to eat anything that was served with whipped cream. Looking for something to serve this sweetened whipped cream on? Check out Upside Down Cranberry Cake, Blueberry Strawberry Pound Cake and Peppermint Milkshake. All it takes is five minutes, and you have the most decadent sweetened whipped cream to add to any dessert! Makes 10-12 servings. Slice into wedges and serve.This simple 4-ingredient Homemade Whipped Cream Recipe is perfectly sweet and easy to make. Sprinkle clafouti evenly with remaining 2 teaspoons sugar. Transfer skillet to wire rack and let cool for 25 minutes. Transfer skillet to lower rack and bake until clafouti puffs and turns golden brown (edges will be dark brown) and center registers 195 degrees, 18 to 22 minutes, rotating skillet halfway through baking. Pour batter into skillet and arrange cherries evenly on top (some will sink). Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly). Remove skillet (skillet handle will be hot) from oven and set on wire rack. Whisk in cream and milk until incorporated.ĩ. Whisk in remaining 1/2 cup flour until smooth. Meanwhile, whisk eggs, 2/3 cup sugar, vanilla, and salt in large bowl until smooth and pale, about 1 minute. Combine 2 teaspoons flour and cinnamon in small bowl dust flour mixture evenly over cherries and toss to coat thoroughly.Ĩ. Transfer cherries to medium bowl, toss with lemon juice, and let cool for 5 minutes. Roast cherries on upper rack until just tender and cut sides look dry, about 15 minutes. Line rimmed baking sheet with aluminum foil and place cherries, cut side up, on sheet.

Adjust oven racks to lowest and upper-middle positions place 12-inch skillet on lower rack and heat oven to 425 degrees. Whisk in cream and milk until incorporated.Ħ. Combine 2 teaspoons flour and cinnamon in small bowl dust flour mixture evenly over cherries and toss to coat thoroughly.ĥ.

Whisk in cream and milk until incorporated.ģ. Combine 2 teaspoons flour and cinnamon in small bowl dust flour mixture evenly over cherries and toss to coat thoroughly.Ģ. Do not substitute frozen cherries for the fresh cherries.ġ. We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted.

Sweetened whipped cream recipe